The Curse of 29

img_6284If we were having coffee today I’d be lamenting the curse of twenty-nine. 

“What is that?” you might ask.

I’d sigh and tell you about Amazon.

Twice in the past year or so my first novel has breached the number of twenty-nine reviews.  Thirty looks so cool hanging out there on a book listing.

Ah, but twice, for unknown reasons, a review has been deemed unworthy by Amazon and the counter resets to 29.  The interesting thing is, it isn’t necessarily the most recent review that gets swatted away.

Don’t get me wrong, I’m happy to have any reviews at all.  It is very humbling to get any kind of feedback on one’s work.  I’m even happy to have the ten reviews on my second novel and the two reviews on my cookbook.  ANY number is good.  I just don’t understand this seeming curse with the number twenty-nine.

There is a theory among authors, that Amazon has a mythical number of reviews where they begin to spontaneously help authors with an added marketing push.  I’ve heard several supposed benchmarks for this point, anywhere from twenty-five to over a hundred.  Fifty seems to be the consensus.  What all this has to do with twenty-nine, I don’t know.

A fellow author, Marianne Reese, has noted a similar trend with her books — stuck at twenty-nine.  What are your experiences with disappearing reviews?

Anyway, I had a good two week run this time.  It felt so good.

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Thomas Fenske is a writer living in NC.
Help him beat the curse: https://thefensk.com/fever.html  All reviews will be appreciated by me, even if they are rejected by Amazon.  Hey, it’s on KindleUnlimited … and it’s a good time of year to read it since all the action takes place between now and New Years.

WeekendCoffee Reflections

img_6284If we were having coffee today I’d admit I didn’t have much to talk about today until I read the lead-in WeekendCoffeeShare posting from EclecticAli.

Her 80’s Mystery Party reminded me of something.  I always think of my first published novel this time of year.  Virtually all of the action takes place from October through December, and it is set in 1980.  I liked writing in the 80s.  All this fancy technology we enjoy today was still in an infant state back then; things were simpler.  It is an easy era for me because, well, because I lived in it.  I just have to reflect on my own experiences as I allow my characters to do whatever it is they do.

A writer can’t help but add a little autobiographical info into anything they write, but writing in the recent past allows for a bit of mundane reflection. If I wrote in, say, the 1860s, I would have to do a tremendous amount of research.  Writing in the 80’s, I’ve already done that research.  When my character found themselves in an ice storm in the middle of nowhere with a non-functioning heater in the car, I can draw on my experience because, yes, that happened to me.  (I had one reader tell me she had to get up and put on a sweater while she was reading that section — high praise indeed). It’s what I call “writing with a slice of life.”

img_8900Anyway, it’s fall, and I am once again thinking about my novel, The Fever as the season progresses.  This weekend would easily match the late-October setting in the opening of the novel.  It’s an adventure and a time machine.

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Thomas Fenske is a writer living in NC.  You can catch up at http://thefensk.com

Note: my fall giveaway contest continues for another week at tometender-bookblog.

WeekendCoffee Genre Rebrand?

Public domain image, royalty free stock photo from www.public-domain-image.com

If we were having coffee today I might just mention cozy mysteries. Up until yesterday, I didn’t even really know what the term cozy mysteries meant. A reader asked me why I didn’t market my books as cozy mysteries. They were, she said, a pretty close match to the genre.

I’ve struggled with genre ever since I considered publishing.  These ideas came to me and I worked them through a believable story arc.  I polished them.  Worked out the kinks.  A publisher got interested.  Nobody ever mentioned cozy mysteries.

I did a little research.  I’ll admit, The Fever is a stretch, but still, it’s almost there.  I’d call it a quirky take-off on the genre. Nobody dies after the initial hook. But the hero is an amateur sleuth of sorts and he has to work through solving his mystery, with whatever help he can find.  Like I said, I guess it’s a stretch but as a lead-in to the series, it does set the stage.

Ah, but A Curse That Bites Deep fits right into the genre.  I think.  And the third book does too … but you’ll have to take my word on that.  So, I have to wonder, have I suddenly stumbled upon something here?  Sure, they might be sitting in the far left-field corner of the genre, but I think they are still in the ballpark.

If you like cozy mysteries, I honestly think you might like these books.  They’re probably not quite like any other cozy mysteries you’ve read but you don’t seriously want them ALL exactly like one another, do you?  The stories are comfortable and quirky and the characters and situations are down to earth and believable.  Give them a try and let me know.

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Thomas Fenske is quite possibly a cozy mystery writer.  http://thefensk.com

Cheaper than a Pumpkin Spice Latte!!!

An inviting country trail, a full moon, and an obsession …
desert

This is a great time to explore my Traces of Treasure book series.

Both ebooks on sale this week for $1.99 each.

You can even add The Mossback Cafe Cookbook for another 99 cents.
You can get all three for about the price of a pumpkin spice latte.

https://thefensk.com/spec.html

The sale runs 9/24 through 9/30

Remember … if you search really hard for something, you might find it, but the “it” you find may not be the something you were after.

 

 

Try and Try Again

img_7994-1If we were having coffee today I’d tell you something of my experience with the toughest challenge about being an author.  Writing a novel or any book is really hard and revision is even harder … but marketing kicks me in the proverbial rear end every time.

My philosophy … try anything.

For Father’s Day, I bought myself a promotion on a very popular twitter site hosted by someone named Lacey London.  She tweets awesome and funny things every day and has over a hundred thousand followers.  This is a one-time event.  I’m just curious.

I’m not much on scientific controls, so I’ve piggy-backed a separate price promotion as well.  I call it my Summer Reading eBook Sale.  It runs all week on Amazon, starting Sunday, June 17.  The thought is to entice responders to the tweet with a sale price, but I’ll also do a Twitter campaign of my own, pushing the special price on both my books for people who like to read on vacation.  I guess this post qualifies as part of that promotion as well.  But hey, it’s what I’m doing this week.

Yes, this is all on ebooks.  While doing promotions, people often tell me they don’t like ebooks, they like physical books.  I’ll tell you this, I have zillions of physical books but I also have zillions of ebooks. In one instance they are crushing the foundation of my house, in the other instance, I just have to manage electronic storage.

Another thing people tell me is they don’t want to have to buy a special device. Here’s the deal.  I have a tablet.  A lot of people have iPads.  Almost everybody has a phone and most have larger screens these days.  Just load the free Kindle app from Amazon or the free Nook app from Barnes & Noble (Kobo has one too and iBooks is built into iPads and iPhones) and you are ready to go.  The “I like the feel of a book in my hands” comments are solved on tablets with a good cover.  Amazon and B&N charge way too much for theirs, but I’ve found great aftermarket covers, you just have to look for them.  Ever get stuck somewhere where you have to kill some time and you wish you’d brought a book?  EBooks solve that problem.  Anyway, my novels are available in paperback too, they just aren’t on sale.  Available from the sale link.

On my sale page, I also mention my cookbook.  It’s only 99 cents so it is always on sale.  The best thing about pushing the cookbook is the fact that it has quite a number of dishes that would enhance anybody’s Fourth of July menu.  Especially the “potato salad secret.”  They are mostly my own recipes, centered around the theme of the Mossback Cafe; it is a central setting in both novels.  Remember what I said earlier, about wishing I had brought a book?  I love having it on the Kindle app on my phone when I am grocery shopping and get a hankering for one of those recipes; I just pull up the cookbook and I can review the recipes.

Oh, that secret thing?  It’s something I stumbled upon about forty years ago.  I don’t think people believe me.  At first glance it seems counter-intuitive yet, ironically, it is also logically appropriate because it involves a simple ingredient.  It was one of those happy accidents.  I made a huge potato salad for an informal wedding with a potluck. I was at best a fledgling cook and didn’t much know what I was doing and I did this simple thing on a whim.  At the wedding,  I was almost embarrassed because I had little old ladies following me around asking for the recipe. Really, I just threw it together. People were practically cratering the bowl scraping every last remnant.  It took me a while to realize that although the potato salad was pretty conventional, it was just that one ingredient that pushed it over the edge.

Nope, no hints here, but I will tell you that although the cookbook is 99 cents on Amazon, it is free at smashwords.com.  There is also a recipe for a coffee cake in the cookbook that is so addictive two different readers have mentioned that fact in reviews on Amazon and Smashwords.  Hey, coffee cake; I guess that brings us back to our coffee share here so I better wrap things up … have a wonderful Father’s Day!  Please don’t make him buy dinner.

I’d love it if you would share my links and, of course, check out all three books.  The sale price starts tomorrow (sale on UK Amazon too!)  I’m @thefensk on twitter.

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Thomas Fenske is an author living in NC.  His summer special can be found at https://thefensk.com/spec.html

Still Basking

img_6284If we were having coffee today, I’d realize I hadn’t seen you in a week so I guess I’d simply have to mention my latest review.  It’s a little bit of a redo since I’ve already posted about it but consider this: the review was so good, I think it deserves two posts.

If an author is a scone, reviews are the butter and jam.  They are a source of validation, although they can sometimes be the source of consternation.  The best reviews are unsolicited, but writers can also submit books for review.  I hope that doesn’t surprise you but surely you didn’t think those newspaper or magazine book reviews were random, did you?  It is always a gamble.  Not every book is for every person so you never quite know how your book will be received.

In a way, this was a random review since the reviewer expressed interest in the book.  Some reviews, like on Amazon or other sales outlets are pretty much a surprise. “Oooo, look, a new review!” I’ll say when I notice it.  But when you submit to a reviewer the waiting game starts.  There is a period of anticipation as you wonder, will they like it?  Will they not like it?  Will the simply post something like, “Meh … yeah, it’s a book,” or “wow, what a lot of words.” But wow, when it is finally out and you read things like, “Thomas Fenske is an incredible talent and an author whose work radiates throughout,” it tends to make one’s heart beat a little harder for a few minutes.

But that’s just me. You can check it out for yourself here.

I guess it sounds like I’m reviewing the review, but really, I’m humbled by the reviewer’s reaction and elated. I want to share it from the highest mountaintop.  But I guess quietly talking over a steaming cup of coffee will have to do.  Now, for some reason I’m hungry.  Scone?

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Thomas Fenske is an author living in NC. He encourages you to leave reviews for your reads … they are important to an author.  A simple review on Amazon can be a big deal to the success of the book.  It doesn’t have to be long, “really enjoyed it” will do.  Even “Meh” helps … it’s something of a numbers game.
Check out his web page at http://thefensk.com

February Sale

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I am please to report that my novel, THE FEVER, has been included in booksgosocial.com‘s Amazing February Sale Guide.  My book will be on sale through the end of the month ($1 off).

You can check it out, along with the other Mystery and Crime titles here: BGS Sale Guide/Mysteries

The full Sale guide is here:  BGS February Sale Guide

This is a great chance to Catch THE FEVER and support other independent authors.

 

Missing the Obvious

img_5454Marketing your own books is a pain.

There, I said it.  I worked in publishing for over twenty-years, but not in marketing.  Now I sort of wish I hadn’t generally ignored the marketing folks in my organizations. I sure could use their help these days.

I was in IT and I was awful to people sometimes.  Oh, I did my job.  I just evolved a bad bedside manner.  I wasn’t alone in that.  SNL had a series of skits about the bad IT guy.  I was just like that character.  “You need to hit tab, now enter, now up arrow … argggghhh, just get out of the way!”   Before you think unkindly of me understand that it was an uphill climb most of the time.  I mean, for example, I had a user who wrote correspondence in a spreadsheet.  Letters, she wrote letters using a spreadsheet.

Anyway, I have been out of publishing for almost twenty years now, and now, I’m back in it.  I’ve got two published books, several more in various stages of revision, and I’m bogged down trying to market my published books.

If you’ve ever been intimidated by the thought of actually writing a book, understand this:  Writing an entire book is hard.  Editing and revising that rough draft is harder. Marketing it?  Well, forget about it.  It continues to kick me in the ass every single day.

The heading of this post says “Missing the Obvious” … so here is a case in point.  I noticed something while was working on a twitter post about my novel, THE FEVER.

A review quote I had added to my Amazon page suddenly hit my eye.  It was there so I know I liked it enough in the past to include it on the page but the impact this time hit me like a ton of bricks.  “You’ll feel like you’re LIVING IN THIS BOOK …”

I have a lot of enthusiastic reviews.  It gratifies me as an author.  And they’re not all friends and family either, I promise.  But this statement, from an independent reviewer, well, that is the sort of thing that emboldens an author to continue on.

Then the old modesty gene kicks in.  “Gee whiz, shucks, Y’all …”

Thomas Fenske is a

 

More Scratching

It’s been a while since I shook things up a bit so I decided to change the title of the blog … I liked “A Smidgeon’s Toll” okay as a blog title but it never seemed to catch hold.  So for the new year, I guess I’ll try a new one on for size.  Scratching The Surface.  It more fits what I’m doing with my blog, and with my writing.

This reflects back to a pivotal scene in my first novel:

“… he had what I call ‘the fever’… it gets in yer blood and you can’t do nothing about it once you got that.”

“The fever?” Sam was amazed that Loot had used the same term he sometimes used himself.

“Yeah. Gold fever,” Loot said. “Or could be silver fever or hell, I guess diamond fever. It’s whatever gets under your skin and makes you scratch the ground looking to git rich. I reckon it musta been eatin’ away at old Slim all them years even after he couldn’t do nothing about it.”

Loot leaned forward and stared Sam right in the eye. “You got it too, aintcha?”

I always liked that scene … it clarifies the title and begins to show how serious these characters are about the personality flaw they both have that is at the core of the story.

Writing is not unlike the struggle of the character in The Fever.  It also gets under one’s skin … tapping the keyboard is akin to scratching the ground.  And now I’ve barely scratched the surface.

What gets under YOUR skin making you willing to “scratch the ground”?

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Thomas Fenske is a writer living in NC.  http://thefensk.com